mili bhagat - veg korma

Item - Vegetable Korma

Serves - 3 to 4

Ingredients -

• 2 cups of mixed vegetables coarsely chopped
• cauliflower
• potato
• french beans
• carrot
• green peas
• 11/2 onion, sliced
• For the masala
• 3 to 4 green chillies
• 1 dry red chilly
• 3 to 4 flakes of garlic
• 1/2 inch of ginger
• salt to taste
• 1tsp chilli powder
• 1tsp turmeric powder
• 5 to 6 curry leaves
• 1tsp mustard seeds / rai
• 1 tbsp oil

Method -

• In a non stick kadai, add the oil, once hot add in the rai & curry leaves and allow to crackle.
• Add in the sliced onions and fry for 3 to 5 minutes on medium flame.
• Add in all the chopped vegetables, cover and allow it to cook in it's own juices. The vegetables will take 15 - 20 minutes to cook on their own. Keep stirring occasionally, you may sprinkle little water if the vegetables are in danger of sticking to the vessel.
• For the masala
• Heat a kadai and dry roast the chillies - red & green, garlic & ginger for 5 minutes. Take care not to burn them.
• Grind them coarsely in a mixie and keep aside,
• When the vegetables are cooked, add in the roasted masala paste, salt, chilli powder & turmeric powder.
• Garnish with coriander.
• Serve hot with rotis.

Also tastes good with a helping of curd on it.

Can also add paneer.