"french" beans, indian ishytle

Item - french beans / fansi ka subji

Serves - 3 to 4

Ingredients -

• French beans - 350 to 400 grams - chopped
• 11/2 sliced onions
• 6-8 curry leaves
• 1/2 cup grated coconut
• salt as per taste
• 1tsp chilli powder
• 1tsp turmeric powder
• 1tsp mustard seeds / rai
• 1tbsp oil

Method -

• In a non stick kadai, add the oil, when hot, add the curry leaves & rai.
• When it starts to crackle, add in the sliced onion, cook for about 5 minutes on medium flame.
• Add in the chopped french beans.
• Cover and cook on medium flame. Keep stirring occassionally to prevent it from getting burnt.
• Check after 15 - 20 minutes if cooked.
• Add in the masalas.
• Finally just before serving hot, add in the grated coconut and allow to cook for a few more minutes.
• Serve hot with rotis or have it just like that.