mushroom and egg fried rice

Item - Mushroom & Egg Fried Rice

Serves - 2

Ingredients

• Regular or Basmati rice - 1 cup
• Mushroom - 10 to 12 fresh ones, quartered
• Eggs - 2
• Capsicum - 1, finely chopped
• Garlic - 4 to 5 pods, crushed
• Ginger - 1/2 inch stub, crushed
• Oil
• Salt as per taste
• Soy sauce - 1 to 2 tsp
• Chilli vinegar - 1 to 2 tsp
• Chilli sauce - as per taste

Method

• Boil the rice with al most double the quantity of water for 10 minutes, strain and keep aside.
• In a frying pan / wok / wide vessel, add the oil - when hot add the garlic & ginger.
• Add in the chopped capsicum & mushrooms and stir fry over hot flame for 4 - 5 minutes. 
• Lower the flame & add the soy sauce, chilli vinegar & chilli sauce. 
• Break the eggs into this mixture, add salt as required, and cook them for 2 - 3 minutes so as to scramble them.  
• To this add the rice and mix well.
• Serve HOT.

To this you can add more veggies to make it more filling like - french beans, carrots, spring onions.

Be careful when adding salt as well as soy sauce, taste and add as desired.

To convert this into a spicy dish, add about 1 to 2 tbsp ready made schezwan sauce to the mix.