Item - Naan
Makes - 3 to 4
Ingredients -
Makes - 3 to 4
Ingredients -
- Maida (aka - refined flour) (11/2 cup)
- Dry yeast (1 teaspoon) (soak in 1/2 cup warm water with 1 teaspoon sugar till the yeast balls dissolve completely)
- Oil (1 tablespoon)
- Salt (little less than a teaspoon)
- Water to knead dough
- Knead the dough by mixing all the above ingredients.
- Cover with a moist cloth & keep aside for about 20 - 30 minutes to allow the yeast to react.
- Make into equal sized balls of about 1 inch diameter.
- Roll into oblong / roughly round shape. Not too thin, not too thick.
- Put on a hot tawa and cook 1 side, cook the other side on the open flame till it turns a bit crispy at few places.
- Rub some butter over the hot naan & serve hot.
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