fuming Papad subzi

Item - Papad Subji

Serves - 3 to 4

Ingredients -

• 2 chopped onions
• 1 chopped tomato - Optional
• 1tbsp oil
• 1 tsp jeera
• 1-11/2 cups water
• 1/4 cup coriander, freshly chopped
• 3-4 raw papad of your choice, preferably go for the red chill or black pepper spicy ones

Method -

• In a broad & shallow vessel, add the oil, once it heats up add the jeera and allow it to crackle a bit.
• Add in the chopped onions & fry them for a few minutes.
• When the onions are nicely brown add in the tomato and cook for a few minutes.
• Tear the raw papad into bite sized pieces & add in.
• Pour in water, cover the vessel & allow the papad to cook for 3 to 5 minutes.
• Garnish with coriander and serve hot.

Do not add salt, chilli powder & turmeric additionally, the papad has all of this already...