soya ka kheema

Item - Soya ka kheema

Serves - 3 to 4

Ingredients -

• Soya in granular form - about 2 to 21/2 cups 
• 2 finely chopped onions
• 1 finely chopped tomato
• 2 to 3 finely chopped green chillies
• 2 tbsp oil
• Kheema masala - available in the market in packs, 2 tsp
• Salt to taste
• 1 tsp chilli powder
• 1 tsp turmeric powder
• 1/2 cup finely chopped coriander for garnishing

Method -

• Cook the soya granules as per instructions on pack (soak in boiling water for 10-15 minutes, drain and keep aside).
• In a broad & shallow vessel / kadai, add the oil, once hot add in the green chillies & onions.
• Fry the onions till nicely brown, add in the tomato and cook for another 5 minutes.
• Add in the dry masalas - chilli powder, turmeric, powder, salt & kheema powder.
• Cook for 3-5 minutes and add in the cooked soya granules.
• Mix well, cover and allow the masalas to soak in for another 3 to 5 minutes.
• Garnish with coriander and serve hot.

If tomato is too soft, remove some of it's inner pulp and discard else it will make the kheema very soggy. Use the firm outer part to chop into fine pieces.