homely aloo baingan ka subji

Item - Aloo Baingan ka subji

Serves - 3 to 4

Ingredients - 

• Baingan (if big one, weighing about 300/350 grams, if small ones all together weighing approx 300/350 grams, chopped)

• Potato (2 medium sized, peeled & chopped)
• Tomato (1 medium sized, chopped)
• Curry leaves (8 to 10)
• Mustard seeds (1 teaspoon)
• Ginger & green chilly paste (1 table spoon)
• Chilli powder, turmeric powder (as per taste)
• Oil (1 tablespoon)
• Salt (as per taste)

• Heat the oil in a pressure cooker.
• Add the curry leaves & mustard seeds, let them crackle.
• Add the tomatoes.
• Add the ginger & green chilly paste, chilli powder, turmeric powder & salt. 
• Fry the masala for a few minutes, taking care not to get it burnt. 
• Add the potatoes & chopped baingan. 
• Mix all to ensure an even coating of the masala. 
• Add just about 2 table spoons of water. 
• Pressure cook for 3-4 whistles and low flame for 5-8 minutes. 
• Garnish with coriander & serve hot. 

Tastes great with jowar rotis!

Method -