Wednesday, May 25, 2011

smacking Paneer salad

Item - Paneer Salad

Makes - 2 to 3

Ingredients - 

  • 150 grams fresh paneer (cut into bite sized cubes)
  • Carrot (1 medium sized - cut into bite sized pieces)
  • Capsicum (1 medium sized - cut into bite sized pieces)
  • Mushroom (8 to 10 - cut into bite sized pieces, OPTIONAL)
  • Onion (1 medium sized - chopped) OR Spring Onion
  • Tomato (1/2 - cut into bite sized pieces )
  • Oil (1 tablespoon), can also use Olive Oil
  • Garlic (4-5 pods, crushed)
  • Salt (as per taste)
  • Tomato ketchup (1 tablespoon)


Method - 
  • Heat the oil in a wide vessel like a kadai or frying pan, add the garlic and stir till it releases a nice aroma. Let it brown just a little.
  • Add the ketchup and stir for 2 minutes, till it gives off a smoky fragrance. 
  • Keeping the flame on high, add the carrots, capsicum, mushrooms, onions & tomatoes. 
  • Stir for about 3-4 minutes, we don't want to cook them. 
  • Sprinkle salt & pepper.
  • Serve hot & fresh

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