Item - Paneer Salad
Makes - 2 to 3
Ingredients -
Method -
Makes - 2 to 3
Ingredients -
- 150 grams fresh paneer (cut into bite sized cubes)
- Carrot (1 medium sized - cut into bite sized pieces)
- Capsicum (1 medium sized - cut into bite sized pieces)
- Mushroom (8 to 10 - cut into bite sized pieces, OPTIONAL)
- Onion (1 medium sized - chopped) OR Spring Onion
- Tomato (1/2 - cut into bite sized pieces )
- Oil (1 tablespoon), can also use Olive Oil
- Garlic (4-5 pods, crushed)
- Salt (as per taste)
- Tomato ketchup (1 tablespoon)
- Heat the oil in a wide vessel like a kadai or frying pan, add the garlic and stir till it releases a nice aroma. Let it brown just a little.
- Add the ketchup and stir for 2 minutes, till it gives off a smoky fragrance.
- Keeping the flame on high, add the carrots, capsicum, mushrooms, onions & tomatoes.
- Stir for about 3-4 minutes, we don't want to cook them.
- Sprinkle salt & pepper.
- Serve hot & fresh
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