mazedar Idli Chilly fry

Item - Idli Chilly Fry

Serves - 2

Ingredients:

• Left over idlis - 4 to 5
• Capsicum - 1, cut into long slits
• Spring onion - 3 to 4, coarsely chopped
• Onion, 1 chopped - use either spring onion or regular onion
• Green chillies - 2 to 3, cut diagonally
• Salt, as per taste
• Oil for shallow frying & deep frying 
• Soya sauce - 1 tbsp (use sparingly so as not to make the dish too salty)

Method:

• Cut the idlies into quarters & deep free, drain excess oil & keep aside
• In a wide pan, pour the oil, when smoking hot add in the onion, capsicum & green chillies.
• Stir fry for a few minutes till light brown, then add in the soya sauce & salt. 
• Stir for a few more minutes, then toss in the fried idlis & mix well.
• Serve HOT & fresh