Sunday, August 26, 2012

crunch your way to health - moong behl

Item - Moong Behl

Serves - 1

Ingredients:

  • Sprouted green moong, about a handful (soaked overnight, drained & then tied in a muslin cloth to allow for sprouting OR simple buy from the market)
  • 1/2 onion - finely chopped
  • 1 green chilly - coarsely chopped
  • 1/2 tomato - finely chopped
  • Sweet & Sour chutney - made with jaggery & tamarind
  • Spicy chutney - made with green chillies, coriander, mint
  • Chopped coriander, a few sprigs
  • Lemon juice, as per taste
  • Salt, as per taste
  • Kurmura / Puffed rice - 1 cup
Method:

  • Pressure cook the moong for 1 whistle, allow to cool
  • Mix all ingredients in big bowl, mix well & eat fresh
Combine with a bowl of soup for a complete meal.

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