Item - Paneer Bhurji
Serves - 2
Ingredients -
Method -
Serves - 2
Ingredients -
- 200 grams Paneer
- Onion (1, finely chopped)
- Tomato (1/2, finely chopped)
- Jeera (aka cumin seeds) (1 teaspoon)
- Green chillies (2-3, finely chopped)
- Chilli Powder (1 teaspoon)
- Turmeric Powder (1 teaspoon)
- Oil (11/2 tablespoon)
Method -
- In a frying pan, heat the oil, add the jeera & green chillies and let it fry for a minute.
- Add the chopped onions, cook on medium flame till they turn light brown, add the tomatoes and cook for another 5 to 7 minutes.
- Add chilli powder, turmeric powder and salt, mix well.
- Scramble the paneer and add. Mix well and keep on heat only for 5-7 minutes.
- Serve hot garnished with coriander leaves.
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